Museum
Shiraz Viognier 2013
A textbook year with a gloriously even, warm late summer/early autumn.
A larger than average crop of beautifully ripe fruit, coming off the back of three lean years.
23% whole bunches, 5% Viognier.
- Alcohol
- 14.3% Alc/Vol
- TA
- 5.9 g/L
- pH
- 3.77
- Sugars
- 0 g/L
Reviews
Classification
The Wall Street JournalSome argue this is Australia's greatest red wine, it is certainly one of the greatest Shirazs
