Perhaps the purest of all the wines we make is the Riesling. The winemaking could not be simpler. We load the whole bunches directly into the press and turn it on.
We collect the ‘freshly squeezed’ Riesling juice in a tank and throw in a neutral yeast. We keep the temperature low as it ferments, rack it of the yeast lees, filter it and bottle it. To get a picture of the personality of the vintage, taste the Riesling!