2018 Riesling now available!

Perhaps the purest of all the wines we make is the Riesling. The winemaking could not be simpler. We load the whole bunches directly into the press and turn it on.

We collect the ‘freshly squeezed’ Riesling juice in a tank and throw in a neutral yeast. We keep the temperature low as it ferments, rack it of the yeast lees, filter it and bottle it. To get a picture of the personality of the vintage, taste the Riesling!

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Home – Clonakilla

It has been a remarkable journey for Clonakilla. When John Kirk planted the first vines in 1971 he had no idea that his vineyard would one day be celebrated as one of the best in the country. Along the way there have been trials and tribulations as well as moments of unprecendented success.

Over time something important has become clear: Murrumbateman and Shiraz are...

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