Shiraz Viognier 1997

A steady, warm summer followed good winter rains.

Moderate yields. Grapes picked 11th and 12th April at an average of 14.2 Be.

5% Viognier co-fermented. Approximately a third of the Shiraz was included as whole bunches. 6.5% Pinot Noir in the blend, made as a separate wine and blended in pre-bottling.

12 months in oak, 30% new Sirugue.

Runner up for NSW Young Red of the Year, NSW Wine Awards