We are looking forward to releasing our annual collection of Small Batch wines on Tuesday May 13.

To mark the occasion, we have asked our friend, Gus Armstrong, chef and owner of Eightysix South in Canberra, to create a five-course menu to pair with the wines.

To make it even more interesting we will serve each new vintage release with the ten year old version of the same wine.

Come and taste the 2024 and 2014 vintages of the Chardonnay, Viognier and the Pinot Noir!

Plus, a sneak preview of the rare Single Parcel 2023 Block Four Shiraz Viognier and the 2023 Syrah.

Hope you can join us!

Tim Kirk