A CELEBRATION OF NSW WINE

Experience an exclusive wine dinner celebrating Chophouse’s signature cuts, expertly paired with a selection of Clonakilla’s renowned wines.

Enjoy a three-course menu curated by Head Chef Steve Jacomos, with each course matched to showcase the elegance and character of Clonakilla’s celebrated Canberra District wines.

$170 per person. Tickets are booked directly with Chophouse.