2019 Pinot Noir

The Pinot is lovingly made in tiny quantities.

It’s a blend of fruit from vines on the T&L block (clones 777, 115, 667, Abel, Pommard) and the old, unidentified clone planted by John Kirk at Clonakilla in 1978.

Little by little, through careful work in the vineyard and winery, we’re building layers of complexity into this wine.

13.5 % Alc/Vol

Nose of cherries and dried herbs. Dark fruits power through the mid-palate, there’s firm but resolved tannins giving

presence and depth of fruit

adds to its brooding intensity. Very long and intense.

Stuart Knox - The Real Review