Ceoltóiri (pronounced “keel-toy-ree”) is Irish for “musicians”. The Kirks love playing music, Irish and otherwise. It’s a joy to hear each instrument working to produce a harmony, a complete whole.
In 2017 we picked the ripest Grenache we have yet harvested at Clonakilla. Mourvedre, Shiraz, Cinsault, Counoise and a rumour of Roussanne make up the rest of the blend. A joyful wine. Vibrant red fruit with a twist of leather. Just delicious.
It’s the ripest Ceoltoiri we have released at 14.5% alcohol but there’s nothing aggressive about it. The bottle disappears with amazing speed. (You’ll need a case…)