{"title":"Koto Dining Winemaker Dinner","description":"","products":[{"product_id":"2023-auslese","title":"2023 Auslese","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eMade in tiny quantities from late-picked estate Riesling grapes influenced by botrytis, concentrating the sugar and acidity and intensifying the flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLight and lovely with balanced sweetness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTim Kirk\u003c\/span\u003e\u003c\/p\u003e","brand":"Clonakilla","offers":[{"title":"Default Title","offer_id":49447240761661,"sku":"AUS23","price":35.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/8912\/5949\/files\/Auslese-2023_1.png?v=1727915566"},{"product_id":"2018-shiraz-viognier-1","title":"2018 Shiraz Viognier","description":"\u003cp\u003eThe winter and early spring of 2017 were significantly dryer than average. October and November saw useful rainfall.\u003c\/p\u003e\n\u003cp\u003e120mm rain in the first week of December put pressure on fruit set but set up the summer growth and berry development brilliantly.\u003c\/p\u003e\n\u003cp\u003eAn aggressive hailstorm on January 9, prior to veraison, damaged berries in several vineyards. At Clonakilla we recorded approximately 15% damage, averaged out across all blocks.\u003c\/p\u003e\n\u003cp\u003e70 mm of rain in twenty-four hours on February 25 and 26, just as we were entering the final ripening phase. Mercifully, no berry split. Two cold, 40km\/ hour wind days followed, drying the bunches.\u003c\/p\u003e\n\u003cp\u003eA perfectly warm autumn pattern kicked in. Harvest baumes of 13.2 to 14.3\u003c\/p\u003e","brand":"Clonakilla","offers":[{"title":"Default Title","offer_id":51485363044669,"sku":"SV18","price":175.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/8912\/5949\/files\/shirazviognier_2018.png?v=1782185278"},{"product_id":"2026-viognier-nouveau","title":"2026 Viognier Nouveau","description":"\u003cp\u003eViognier Nouveau captures the vibrancy of Viognier fruit in its youthful glory. Fermented cool in stainless steel to maximise aromatics, and bottled early for optimal freshness, the Nouveau gives the very first taste of wine from the new vintage. \u003c\/p\u003e\n\u003cp\u003eThe 2026 season was full of excitement: early season frost, mid-summer hail then a January heatwave. Through it all the fruit ripened steadily, finishing off gently in the beautiful late summer.\u003c\/p\u003e\n\u003cp\u003eA rich and complex bouquet singing with musk, ripe pear, juicy stone fruit, and hints of warm spice.  The palate is fresh and light, lively and delicious.  \u003c\/p\u003e\n\u003cp\u003eHeaps of flavour without heaviness.  Ready to drink, share, and enjoy now.\u003c\/p\u003e\n\u003cp\u003eTim Kirk and the Clonakilla Team\u003c\/p\u003e","brand":"Clonakilla","offers":[{"title":"Default Title","offer_id":51808395264317,"sku":"VN26","price":34.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/8912\/5949\/files\/Viognier-Nouveau_2026_Web-product-image_500x1500px_4a9dee67-d85f-4156-9846-c6097e2fb085.png?v=1781762238"},{"product_id":"2025-chardonnay","title":"2025 Chardonnay","description":"\u003cdiv dir=\"ltr\"\u003eThe fruit for our Chardonnay is sourced from the Johansen family vineyards in Tumbarumba, beautifully positioned in the foothills of the snowy mountains at a higher altitude and a more southerly latitude than our home base here at Murrumbateman.\u003c\/div\u003e\n\u003cdiv dir=\"ltr\"\u003e\u003c\/div\u003e\n\u003cdiv dir=\"ltr\"\u003eThe continental effect - warm days and cool nights - is accentuated in this climate, making it a perfect place to grow grapes which carry flavours and textures full of delicacy, precision and subtle power.\u003c\/div\u003e\n\u003cdiv dir=\"ltr\"\u003e\u003c\/div\u003e\n\u003cdiv dir=\"ltr\"\u003eFloral notes and a touch of citrus, think grapefruit and meyer lemon, framed by fresh mineral acids, make for a deliciously fine drinking experience in a great vintage like 2025.\u003c\/div\u003e\n\u003cdiv dir=\"ltr\"\u003e\u003c\/div\u003e\n\u003cdiv dir=\"ltr\"\u003eBarrel fermented and matured for 11 months in tight grained French oak, our 2025 Tumbarumba Chardonnay demonstrates the power of a classic variety working in compelling harmony with region and vintage.\u003c\/div\u003e\n\u003cdiv dir=\"ltr\"\u003e\u003c\/div\u003e\n\u003cdiv dir=\"ltr\"\u003eTim Kirk\u003c\/div\u003e","brand":"Clonakilla","offers":[{"title":"Default Title","offer_id":52883174228285,"sku":"CHA25","price":50.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/8912\/5949\/files\/Chardonnay_2025_Web-product-image_500x1500px.png?v=1787101330"}],"url":"https:\/\/clonakilla.com.au\/collections\/koto-dining-winemaker-dinner.oembed","provider":"Clonakilla","version":"1.0","type":"link"}