{"title":"Barons","description":"","products":[{"product_id":"2023-auslese","title":"2023 Auslese","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eMade in tiny quantities from late-picked estate Riesling grapes influenced by botrytis, concentrating the sugar and acidity and intensifying the flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLight and lovely with balanced sweetness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTim Kirk\u003c\/span\u003e\u003c\/p\u003e","brand":"Clonakilla","offers":[{"title":"Default Title","offer_id":49447240761661,"sku":"AUS23","price":35.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/8912\/5949\/files\/Auslese-2023_1.png?v=1727915566"},{"product_id":"2025-riesling","title":"2025 Riesling","description":"\u003cp\u003eThe 2025 season was magnificent.\u003c\/p\u003e\n\u003cp\u003eGood rain in late spring\/early summer and consistent, steady warmth right through to mid-autumn.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e“Do not ignore their Riesling. It is something special.” - Ken Gargett\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003eThe fruit came in pristine, intensely flavoured and perfectly balanced. Subtle florals, ripe apple and bright citrus notes.\u003c\/p\u003e\n\u003cp\u003eDrink now or cellar with confidence. Watch lime and toast characters emerge with age.\u003c\/p\u003e\n\u003cp\u003eTim Kirk\u003c\/p\u003e","brand":"Clonakilla","offers":[{"title":"Default Title","offer_id":50450472075581,"sku":"RIE25","price":38.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/8912\/5949\/files\/Riesling_2025_Web-product-image_500x1500px_top100winesbadge.png?v=1759989358"},{"product_id":"2025-pinot-noir","title":"2025 Pinot Noir","description":"\u003cp\u003eAs one of our 'Small Batch' wines the Pinot Noir is absolutely a passion project.\u003c\/p\u003e\n\u003cp\u003eIt's something of a holy grail for many winemakers. When it's good, Pinot beguiles us with its aromatic beauty, intrigue and restrained power on the palate.\u003c\/p\u003e\n\u003cdiv style=\"padding: 56.25% 0 0 0; position: relative;\" class=\"wistia_responsive_padding\"\u003e\n\u003cdiv style=\"height: 100%; left: 0; position: absolute; top: 0; width: 100%;\" class=\"wistia_responsive_wrapper\"\u003e\u003ciframe height=\"100%\" width=\"100%\" name=\"wistia_embed\" class=\"wistia_embed\" title=\"PN25 Release March 2026_Final Video\" src=\"https:\/\/fast.wistia.net\/embed\/iframe\/eyiqk5fkv3?web_component=true\u0026amp;seo=false\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eAt Clonakilla our Pinot Noir vines are getting older; we like to think the more deeply rooted the vines are, the more effective they are at accessing the complex mineral and nutritional resources in the soil.\u003c\/p\u003e\n\u003cp\u003eThe Abel, 667 and Pommard vines were planted in 2013, the 777 and 115 clones were planted in 2007 and 2008, and the original 130 Pinot vines were planted by Clonakilla founder John Kirk way back in 1978.\u003c\/p\u003e\n\u003cp\u003e2025 was a marvellous vintage season with excellent spring rain and a glorious warm summer.\u003c\/p\u003e\n\u003cp\u003eThe 25 Pinot is right on song; a mesmerising perfume and a captivating energy through the palate. We think you'll love it.\u003c\/p\u003e\n\u003cp\u003eTim Kirk\u003c\/p\u003e","brand":"Clonakilla","offers":[{"title":"Default Title","offer_id":51445850407229,"sku":"PN25","price":60.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/8912\/5949\/files\/Pinot-Noir_2025_Web-product-image_500x1500px.png?v=1772511835"},{"product_id":"2018-shiraz-viognier-1","title":"2018 Shiraz Viognier","description":"\u003cp\u003eThe winter and early spring of 2017 were significantly dryer than average. October and November saw useful rainfall.\u003c\/p\u003e\n\u003cp\u003e120mm rain in the first week of December put pressure on fruit set but set up the summer growth and berry development brilliantly.\u003c\/p\u003e\n\u003cp\u003eAn aggressive hailstorm on January 9, prior to veraison, damaged berries in several vineyards. At Clonakilla we recorded approximately 15% damage, averaged out across all blocks.\u003c\/p\u003e\n\u003cp\u003e70 mm of rain in twenty-four hours on February 25 and 26, just as we were entering the final ripening phase. Mercifully, no berry split. Two cold, 40km\/ hour wind days followed, drying the bunches.\u003c\/p\u003e\n\u003cp\u003eA perfectly warm autumn pattern kicked in. Harvest baumes of 13.2 to 14.3\u003c\/p\u003e","brand":"Clonakilla","offers":[{"title":"Default Title","offer_id":51485363044669,"sku":"SV18","price":175.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/8912\/5949\/files\/shirazviognier_2018.jpg?v=1773283654"},{"product_id":"2024-shiraz-viognier","title":"2024 Shiraz Viognier","description":"\u003cp\u003e2024 was heartbreaking and brilliant. October frosts reduced yields significantly, but the season that followed was evenly warm with rainfall at the appropriate times.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e”unmissable...immediate classic” - Erin Larkin\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003eThe late summer and early autumn were glorious. The fruit that survived the frost delivered powerful aromas and intense flavour. The perfume here is really something.  \u003c\/p\u003e\n\u003cdiv class=\"wistia_responsive_padding\" style=\"padding: 56.25% 0 0 0; position: relative;\"\u003e\n\u003cdiv class=\"wistia_responsive_wrapper\" style=\"height: 100%; left: 0; position: absolute; top: 0; width: 100%;\"\u003e\u003ciframe src=\"https:\/\/fast.wistia.net\/embed\/iframe\/2pnpengb3s?web_component=true\u0026amp;seo=false\" title=\"Clon_SV24_BRD_Final_03_4K Video\" class=\"wistia_embed\" name=\"wistia_embed\" width=\"100%\" height=\"100%\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eA classic Shiraz Viognier.\u003c\/p\u003e\n\u003cp\u003eTim Kirk \u0026amp; the Clonakilla Team\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Clonakilla","offers":[{"title":"Default Title","offer_id":51561273622845,"sku":"SV24","price":130.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/8912\/5949\/files\/Shiraz-Viognier_2024_Web-product-image_500x1500px_86bed543-6981-494f-a7c9-a1bd2fa46651.png?v=1775622277"},{"product_id":"2025-viognier","title":"2025 Viognier","description":"\u003cp\u003e2025 was a lovely vintage. Late spring rain filled the soil profile ahead of the\u003cbr\u003eglorious warm summer that followed. \u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e“This is a cracking Viognier” - Ken Gargett\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003eThree parcels of Viognier were picked between February 25 and March 21. The juice was barrel fermented and spent an average of ten months on lees in a combination of French oak demi-muids and puncheons.\u003c\/p\u003e\n\u003cp\u003eSummer flowers, stone fruits and ginger.  A decadently textured wine.\u003c\/p\u003e","brand":"Clonakilla","offers":[{"title":"Default Title","offer_id":51641964462397,"sku":"VIO25","price":60.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/8912\/5949\/files\/Viognier_2025_Web-product-image_500x1500px_9b24fa35-726e-44a7-8cd6-4ba10616f5eb.png?v=1777429059"},{"product_id":"2019-t-l-block-one","title":"2019 T\u0026L Block One","description":"\u003cp\u003eA rare chance, from a great year, to taste one of the many individual parcels that make up our flagship Shiraz Viognier.\u003c\/p\u003e\n\u003cp\u003eThis wine comes from the lower half of our North-East facing Block One of the T\u0026amp;L Vineyard, planted in 1999.\u003c\/p\u003e\n\u003cp\u003e26% whole bunches. 6% Viognier. Natural ferment. 22 months in tight grain French oak puncheons.\u003c\/p\u003e\n\u003cp\u003eTim Kirk\u003cbr\u003e\u003c\/p\u003e","brand":"Clonakilla","offers":[{"title":"Default Title","offer_id":51704720654653,"sku":"TLONE_19","price":175.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/8912\/5949\/files\/Clonakilla_product-image-templates_BurgundyWeb-product-image_500x1500px_b277c970-2d01-4612-91f8-43a8e67f2e38.png?v=1778653225"},{"product_id":"2019-t-l-block-two","title":"2019 T\u0026L Block Two","description":"\u003cp class=\"MsoNormal\"\u003eA rare chance, from a great year, to taste one of the many individual parcels that make up our flagship Shiraz Viognier.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThis wine comes T\u0026amp;L Vineyard Block Two, planted in 2001 with cuttings sourced from Best’s ‘Old Block’, planted in the Grampians region of Victoria in the 1860s.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e30% whole bunches, 6% Viognier. Natural ferment. 18 months in tight grain French oak barriques.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eTim Kirk\u003c\/p\u003e","brand":"Clonakilla","offers":[{"title":"Default Title","offer_id":51704720687421,"sku":"TLTWO_19","price":175.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/8912\/5949\/files\/Clonakilla_product-image-templates_BurgundyWeb-product-image_500x1500px_41b33eeb-2ccb-4412-b8ca-11c21950454b.png?v=1778653272"}],"url":"https:\/\/clonakilla.com.au\/collections\/barons.oembed","provider":"Clonakilla","version":"1.0","type":"link"}