Tim Kirk

2016 Shiraz Viognier released

The 2016 vintage was generous and early. Late summer temperatures were consistently warmer than average and a larger than average crop proved to be a double blessing, slowing the ripening, which would have otherwise raced ahead, and filling the fermenters in our newly expanded winery with some of the most opulent, spice laden, dark berry fruit we have seen. A powerful vintage with great cellaring potential.

From deep within the vineyards at Clonakilla Tim speaks about the soil structure and its impact on the wine.

2016 Shiraz Viognier – "a truly glorious wine" from Clonakilla Wines on Vimeo.

Rare & Small Batch Release

This is a great day on the Clonakilla calendar. We get to release our edgier rare and small batch wines to you, our devoted Clonakilla family.

2015 and 2016 were both cracking vintages so we had no excuses to produce anything below par.

I’m confident you are going to very happy with these wines. My only regret is that we have no Tumbarumba Chardonnay to offer you this year due to a severe frost that wiped out the fruit from our grower Steve Morrison at Revee Estate. (The 2017, now finishing it’s ferment in barrel, looks terrific)

2016 Viognier

Classically rich from a warmer year, it retains its signature balance of opulence and restraint.

2016 Pinot Noir

Just delicious with abundant red berry fruit and a wild, savoury edge.

2016 Ceoltoiri

Not too heavy, not too light, just eminently drinkable. Something new and exciting has been discovered in Murrumbateman.

2015 Ballinderry

A blend of the Bordeaux varieties Cabernet Sauvignon, Cabernet Franc and Merlot. Two years in oak. A powerful wine and a great example of the style.

2015 Syrah

This wine: ‘very aromatic …elegant, poised & stately.. abundant fine tannins… lovely balance. 98 points’ – Huon Hooke
Just buy it…

Warm regards,

Tim Kirk

Spring releases – two benchmark wines

Is this the most highly anticipated release we have ever had? The volume of calls we have taken and emails we have received have been phenomenal. Well today is the day….the 2015 Shiraz Viognier and 2016 Riesling are now available for purchase.

2015 Shiraz Viognier

As seasons go, I’m not sure you can get better conditions than we had in 2015. There was higher than average rainfall in December and January. By late January things warmed and dried and the miracle began to unfold: Day after day of mid to high 20s, cool nights, light breezes, a steady, warm glow in the vineyard with no pressure from excessive heat, rain or wind. Ripening proceeded like a dream.

Tim tastes the 2015 Shiraz Viognier from Clonakilla Wines on Vimeo.

There is more of everything in the 2015. Intensely aromatic with a mysterious energy pulsing through the palate. Insistent and persistent. A grand cru if ever we have made one.

The critics agree:

“It is a thinker’s wine, it stops you, draws you in and captivates. Incredibly detailed and floral-scented, the sumptuous and finely poised palate is a masterpiece.” – James Halliday

“2015 is without a doubt the best to date in a long line of excellent vintages. And whilst the name and the vines may be comparatively newer, Clonakilla Shiraz Viognier is now every bit as important to the story of great Australian wine as Henschke Hill of Grace and Penfolds Grange.”
“This is a rare beauty, to see a syrah-based wine that delivers power in such an elegant way. 2015 is a really impressive vintage for Clonakilla across the board and this, the flagship wine, is every bit as great as it should be. 99″ – Nick Stock

“I’m taken. Gorgeous, silky texture, a symphony of character in fragrance, game meats, herbs, red berries, clove, sweet spice. The palate is incredible – supple, pliant, long, satiny yet etched with the finest tat-work of lacy tannin. It’s savoury, fruit driven, pure-feeling but lifted on fine spicy oak and glossy acidity. In essence, it drinks utterly superbly. It’s next level. It’s a new classic for Clonakilla. Glory be. 97″ – Mike Bennie

With so much attention on the Shiraz Viognier, the 2016 Riesling simply won’t get the attention it deserves. Don’t miss it. It’s a cracker!

“Effortless drinking here, with a high quality feel. Zips along on piercing acidity that drills a zingy hole through the juicy, cool, limey fruit character found in the wine. Aromas are floral, citrussy, lime and kaffir lime leaf, ginger scented, faintly yeasty. Pretty as. Fresh, flirty, then finishes with fine, chalk-meets-crushed-slate vibe.” – Mike Bennie

Look out for the notification of the 2016 Clonakilla Dinner Series in a couple of weeks time. This year we will be partnering with our friends from the wonderful Ogier winery in Cote Rotie.

“The aroma…just bursting off the surface of the wine.” Tim tastes the 2013 SV

“It’s that beautiful rose petal, red berry, ripe plum, cherry perfume which makes this wine such a sensation thing to smell…and taste!”, declares Tim.

The entire Clonakilla team is thrilled to be able to release such a stunning version of our Shiraz Viognier. This has been the most anticipated release of the SV since the exceptional 2009. Hear what Tim has to say about this wine: