We are pleased to announce the release of the 2016 O’Riada Shiraz.
The O’Riada is made from fruit picked from our estate vineyard and other excellent sites in Murrumbateman and Hall. It’s a quintessential Canberra Shiraz. Ripe red berries and plenty of spice.
“The definition here is impressive, smooth and ebulliently ripe red berry and plum fruits with pastry-like nuances and gently spicy waves. Rich. Effortless appeal and flows smoothly along on ripe, detailed tannins. Great balance. Drink now to 2028” – Nick Stock
We’re thrilled that for the second year in a row the Shiraz Viognier made James Halliday’s 2017 Top 100 list.
“The perfumed, spicy bouquet with red flowers and fruits doesn’t prepare you for the intensity and piercing length of its beautifully balanced, medium-bodied palate. This is a truly glorious wine that draws you back again and again to explore the wealth of red fruit flavours and the majesty of its texture and structure.”
Just in time for summer the 2017 Viognier Nouveau is now out.
“…It’s elegant, slippery, touched by spice, just-ripe, refreshing. Light, almost stony…” – Campbell Mattinson