Of all the emails we send you from Clonakilla through the year, this one is the most important and the most highly anticipated.
We hereby release our flagship wines, the 2012 Shiraz Viognier and the 2013 Riesling.
The reviews are fantastic.
Clonakilla 2012 Shiraz Viognier
The bouquet is supremely fragrant, almost flowery/scented, the palate instantaneously imprinting its total harmony and balance; fruit, oak and tannins are all seamlessly interwoven, the length prodigious. 97 points – James Halliday
It’s explosively fragrant, exotically spicy and refreshingly tangy … superfine, impeccably crafted tannins of immense presence. Cellar for a decade and drink with game. 96 points -Tyson Stelzer
Clonakilla 2013 Riesling
There are a few hidden gems among Australian wines, and this is one of them. Clonakilla has been quite rightly acclaimed for its Shiraz Viognier, but in my view the Riesling is almost as great an achievement. The latest vintage is one of Australia’s best. It’s intense and beautifully aromatic, reflecting citrus and stone fruit, and the palate delivers great length and acid freshness. Outstanding – Lester Jesberg – Winewise
Exactingly crafted and beautifully executed, this is a stunning vintage for Clonakilla riesling. Warm, sun-bathed days and cool nights have ripened breathtakingly pristine lemon zest, granny smith apple and lime blossom purity. Decomposed granite soils build chalky, talcy mineral structure. A wonderfully enduring riesling of lemon blossom, crunchy fennel and lime zest persistence. 95 points – Tyson Stelzer
It’s thrillingly (nee painfully) intense. Lime, grapefruit, slate, chalk. It powers through the palate and out through the finish like a locomotive going double the speed limit. Wow. I’d personally find this hard to drink now, in its extreme youth, but given time I suspect this will be sensational. – Campbell Mattinson – The Wine Front
In other news, I am delighted to have been named a finalist for the Gourmet Traveller Wine magazine’s Australian Winemaker of the Year. The winner will be announced at a gala dinner in Sydney on Tuesday September 24. We’ll keep you posted!
Huon Hooke’s write-up of me as a finalist can be found here.
We are in the final stages of planning our 2013 dinner series so watch out for the email announcing the venues.