We are pleased to announce the release of the 2016 O’Riada Shiraz.
The O’Riada is made from fruit picked from our estate vineyard and other excellent sites in Murrumbateman and Hall. It’s a quintessential Canberra Shiraz. Ripe red berries and plenty of spice.
“The definition here is impressive, smooth and ebulliently ripe red berry and plum fruits with pastry-like nuances and gently spicy waves. Rich. Effortless appeal and flows smoothly along on ripe, detailed tannins. Great balance. Drink now to 2028” – Nick Stock
We’re thrilled that for the second year in a row the Shiraz Viognier made James Halliday’s 2017 Top 100 list.
“The perfumed, spicy bouquet with red flowers and fruits doesn’t prepare you for the intensity and piercing length of its beautifully balanced, medium-bodied palate. This is a truly glorious wine that draws you back again and again to explore the wealth of red fruit flavours and the majesty of its texture and structure.”
Just in time for summer the 2017 Viognier Nouveau is now out.
“…It’s elegant, slippery, touched by spice, just-ripe, refreshing. Light, almost stony…” – Campbell Mattinson
The 2016 vintage was generous and early. Late summer temperatures were consistently warmer than average and a larger than average crop proved to be a double blessing, slowing the ripening, which would have otherwise raced ahead, and filling the fermenters in our newly expanded winery with some of the most opulent, spice laden, dark berry fruit we have seen. A powerful vintage with great cellaring potential.
From deep within the vineyards at Clonakilla Tim speaks about the soil structure and its impact on the wine.
This is a great day on the Clonakilla calendar. We get to release our edgier rare and small batch wines to you, our devoted Clonakilla family.
2015 and 2016 were both cracking vintages so we had no excuses to produce anything below par.
I’m confident you are going to very happy with these wines. My only regret is that we have no Tumbarumba Chardonnay to offer you this year due to a severe frost that wiped out the fruit from our grower Steve Morrison at Revee Estate. (The 2017, now finishing it’s ferment in barrel, looks terrific)
Classically rich from a warmer year, it retains its signature balance of opulence and restraint.
2016 Pinot Noir
Just delicious with abundant red berry fruit and a wild, savoury edge.
Not too heavy, not too light, just eminently drinkable. Something new and exciting has been discovered in Murrumbateman.
A blend of the Bordeaux varieties Cabernet Sauvignon, Cabernet Franc and Merlot. Two years in oak. A powerful wine and a great example of the style.
This wine: ‘very aromatic …elegant, poised & stately.. abundant fine tannins… lovely balance. 98 points’ – Huon Hooke
Just buy it…
Three recent reviews of the 2016 Riesling:
Pale straw-green; accelerates continuously from the first floral whiff through to the aftertaste; the mid-palate progressively builds ripe lime flavours as the wine is retasted, but is matched by the flinty acidity of the finish and lingering aftertaste. Sustained by that acidity, it has an outstanding future. – James Halliday
Bright, light straw colour with green tints. The aromas are scintillating fresh, clean, bright and lifted. Citrus blossoms. Very delicate on the palate as well as nose. Restrained, refined, subtle and clean. A slight saltiness to finish. – Huon Hooke
Mid-30s ripening temperatures generally drive down grape acidity levels. However, Tim Kirk believes 90mm of rain ahead of 2016’s February–March heat wave gave the vines resilience to produce intense riesling flavours and the lowest pH in Clonakilla’s history. Beautiful floral and citrus varietal aroma and flavour, a gentle, round palate and brisk finish mark this a special wine to enjoy over the next decade. – Chris Shanahan
Happy New Year!
The release of the 2015 Shiraz Viognier last September took place amidst strong international demand and a flurry of amazing reviews.
We are delighted to be releasing its little brother, the 2015 O’Riada Shiraz. This wine shows all that is great about the 2015 vintage in Canberra and presents it at a price point that makes it a must buy for sure!
“Brilliant wine..very attractive and exuberant.” – Nick Stock
“It’s a pearl…combines elegance and power.” – Campbell Mattinson
We have also just released the 2016 Sauvignon Blanc Semillon. Vibrant, fresh fruit characters and a zesty, crisp palate. Perfect for summer drinking.