We’re thrilled to unveil our new Small Batch wines for 2018.
There is the distinctive Tumbarumba grapefruit signature framed by those complex barrel ferment and lees derived nuances that are hard to describe (“funk” is the description du jour). I’m really happy with this. The lip-smacking acid in particular has me reaching for the second (and third) glass.
2017 Pinot Noir
Little by little, through careful work in the vineyard and winery, we’re building layers of complexity into this wine. 2017 was a touch cooler than the two preceding vintages and there is a gorgeous elegance here. Subtle flashes of floral and red berry aroma shine through a background of leaf litter and Indian spices. Silky tannins too.
A joyful wine. Vibrant red fruit with a twist of leather. Just delicious. It’s the ripest Ceoltoiri we have released at 14.5% alcohol but there’s nothing aggressive about it. The bottle disappears with amazing speed. (You’ll need a case…)
Whole Shiraz berries (no whole bunches) from the top half of our T&L Block One. A month on skins and then two years in tight grained French puncheons (larger, 500 Litre barrels). This is a wine of power and purpose.
It captures the haunting rose petal aromas – the calling card of fine Murrumbateman Shiraz – and girds them with a belt of rich, dark fruit that drives the authority home. This will live and grow for many years in the cellar if you have the patience to wait. Our first vintage, the 2006, looks utterly stunning today.
‘… exceedingly complex and charming. A wine of real beauty’ – Huon Hooke.
We’ll have these wines on tasting for a short time at the cellar door if you’re in the area. Order online today and avoid the disappointment of missing out!