Straight off the bottling line we present the first wines from the 2014 vintage. The 2014 Viognier Nouveau“…capturing the vibrancy of the Viognier fruit in all its youthful glory”* and the 2014 Semillon Sauvignon Blanc -“bright and fresh with lively fruit aromas and a zesty, crisp palate.”*
We are now down to our last few bottles of the “…explosively fragrant, exotically spicy and refreshingly tangy…”** 2012 Shiraz Viognier in magnum format.
Sydneysiders, join me and executive chef Jed Gerrard at the Gourmet Traveller WINE Winemaker of the Year readers’ six-course degustation dinner at Black by Ezard at The Star on July 15th. Ring 02 9657 7028 for bookings. More details.
On another note, this Thursday night I’ll be sleeping out in the open in freezing cold Canberra with three sheets of cardboard for a mattress! I’m doing it to raise money for the work that Vinnies do for homeless people. Can you help? Please consider sponsoring me.
*Tim Kirk tasting notes **Tyson Stelzer